MAY: THE GARDEN GROWS

WILD Virginia Rockfish (Morone Saxatilis) is known to the rest of the world and striped sea bass. Not to be confused with Pacific Rockfish, who more closely resembles red grouper in taste and texture, Wild Virginia Rockfish has a meaty texture and is well received at Millstone throughout the season.
KEY LIME PIE
DON'T LET ANYONE FOOL YOU. This pie is not supposed to be green, have toasted meringue on top or even be covered with chocolate cookie crumbs or "sauce" to be proper. Rated one of the top 6 desserts in Roanoke by Roanoker magazine food critic David Tenzer (wait, we're not in Roanoke!), come see why Chef Proprietor Melanie Srsic can't keep this one in house.

INTROUCING OUR FINEST MID-WEEK SPECIAL: THIS SPRING, ENJOY TWO COURSES FOR 18.
WEDNESDAY & THURSDAY ONLY. CALL US FOR DETAILS OR TO RESERVE A TABLE.
THE PLACE
NESTLED SNUGGLY IN THE FOOTHILLS OF THE BLUE RIDGE MOUNTAINS just north of BEDFORD, VIRGINIA, MILLSTONE TEA ROOM offers a culinary destination for local guests and travelers from around the world. 
COME IN, relax and dine in our intimate forty seat dining room on the absolute freshest fish and seafood, pasture-fed meats and seasonal produce from our potager, or kitchen gardens, behind the restaurant. You can also enjoy our collection of loose leaf, estate grown teas or freshly ground organic coffees. Or, you may imbibe from our nightly wine list featuring approachable, easily drinkable wines by the glass and bottle. You may even choose a leisurely Sunday drive on the majestic Blue Ridge Parkway and end your morning with our "now famous" brunch.